Clam Digging in Westport: October through January

If you’ve ever visited Westport, Washington, you know that our little coastal town is famous for fishing, crabbing, and its rich maritime traditions. But one of the most beloved seasonal activities here is razor clam digging. From October through January, the beaches come alive with headlamps at dawn and buckets in hand, as locals and visitors alike dig for one of the tastiest treasures the Pacific Northwest has to offer.

The Season & Why It’s Special

The Washington Department of Fish & Wildlife (WDFW) typically sets open razor clam digs between October and January, depending on tides, testing results, and conservation needs. These fall and winter digs are especially exciting because:

• The clams are often at their largest and healthiest this time of year.

• Evening and early-morning digs create a magical coastal experience under the stars or a rising sun.

• It’s one of the best family-friendly outdoor adventures during the cooler months, keeping Westport buzzing with visitors when many towns slow down.

Where to Dig in Westport

The Westport area has some of the most productive razor clam beaches in the state. Common spots include:

• Twin Harbors Beach – one of the most popular and accessible places to dig, with plenty of space to spread out.

• Grayland Beach – just a few miles south of Westport, known for slightly softer sands and consistent clam populations.

Be sure to check the WDFW website for exact open beaches before heading out, since not every beach is open on every tide.

Tips for a Successful Dig

1. Check the Tides: The best digs are scheduled on low tides, often -0.7 feet or lower.

2. Bring the Right Gear: A clam shovel or clam gun, a bucket or net, waterproof boots, and warm clothing are must-haves.

3. Look for Clam Shows: A small dimple or hole in the sand usually signals a clam just below the surface.

4. Dig Carefully: Razor clams are fragile and can break easily, so aim your shovel to the side of the “show” and lift gently.

5. Respect the Limits: As of recent years, the daily limit is 15 clams per person, and all clams you dig must be kept—no sorting.

Making It a Westport Getaway

Clam digging isn’t just about the clams—it’s about the whole experience. After a chilly morning on the beach, warm up with:

• A cup of coffee or cocoa from a local spot like South Bay Espresso.

• Fresh seafood at one of the marina’s restaurants.

• A cozy stay at a local inn or motel, complete with fire pits, yard games, and a short drive to the beach.

Westport truly comes alive during clam season, with visitors filling our shops, eateries, and lodging. It’s a tradition that supports both community and tourism.

Cooking Your Catch

Once you’ve dug your limit, the real fun begins! Razor clams are delicious fried, sautéed, or made into chowder. A few favorites include:

• Classic fried clam strips

• Razor clam chowder with potatoes and bacon

• Breaded razor clam sandwiches on a toasted bun

Final Notes

Clam digging in Westport is more than a hobby—it’s a tradition that brings families, friends, and entire communities together. Whether you’re a seasoned digger or it’s your very first time, October through January is the perfect season to grab your shovel and experience the magic of Westport’s beaches.